Viking Range VGRT548 User Manual

Viking Use & Care Manual  
Viking Range Corporation  
111 Front Street  
Greenwood, Mississippi 38930 USA  
(662) 455-1200  
For product information,  
call 1-888-VIKING1 (845-4641)  
or visit the Viking Web site at  
vikingrange.com  
Professional Custom Built-In  
Gas Rangetops  
F20636D EN  
(122112)  
 
Warnings  
Warnings  
Warning and Important Safety Instructions appearing in this manual  
are not meant to cover all possible conditions and situations that may  
occur. Common sense, caution, and care must be exercised when  
installing, maintaining, or operating the appliance.  
WARNING  
If the information in this manual is not followed exactly, a  
fire or explosion may result causing property damage,  
personal injury or death.  
ALWAYS contact the manufacturer about problems or conditions you do not  
understand.  
WHAT TO DO IF YOU SMELL GAS:  
DO NOT try to light any appliance.  
DO NOT touch any electrical switch.  
Recognize Safety Symbols, Words, Labels  
DO NOT use any phone in your building.  
• Immediately call your gas supplier from a neighbor's phone. Follow  
the gas supplier's instructions.  
DANGER  
Hazards or unsafe practices which WILL result in  
severe personal injury or death  
• If you cannot reach your gas supplier, call the fire department.  
Installation and service must be performed by a qualified installer,  
service agency or the gas supplier.  
WARNING  
Hazards or unsafe practices which COULD result in  
death or severe personal injury  
WARNING  
To avoid risk of property damage, personal injury or death;  
follow information in this manual exactly to prevent a fire or  
explosion. DO NOT store or use gasoline or other flammable  
vapors and liquids in the vicinity of this or any appliance.  
CAUTION  
Hazards or unsafe practices which COULD result in  
minor personal injury.  
All safety messages will identify the hazard, tell you how  
to reduce the chance of injury, and tell you what can happen if  
the instructions are not followed.  
Read and follow all instructions before using this appliance to prevent  
the potential risk of fire, electric shock, personal injury or damage to the  
appliance as a result of improper usage of the appliance. Use appliance  
only for its intended purpose as described in this manual.  
To ensure proper and safe operation: Appliance must be properly  
installed and grounded by a qualified technician. DO NOT attempt to  
adjust, repair, service, or replace any part of your appliance unless it is  
specifically recommended in this manual. All other servicing should be  
referred to a qualified servicer. Have the installer show you the location of  
the gas shutoff valve and how to shut it off in an emergency. A certified  
technician is required for any adjustments or conversions to Natural or LP gas.  
KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE.  
4
5
 
Warnings  
Warnings  
To Prevent Fire or Smoke Damage  
• Be sure all packing materials are removed from the appliance before  
operating it.  
• Keep area around appliance clear and free from combustible materials,  
gasoline, and other flammable vapors and materials.  
• If appliance is installed near a window, proper precautions should be taken  
to prevent curtains from blowing over burners.  
Child Safety (cont.)  
• Children must be taught that the appliance and utensils in it can be hot.  
Let hot utensils cool in a safe place, out of reach of small children.  
Children should be taught that an appliance is not a toy. Children should not  
be allowed to play with controls or other parts of the appliance.  
Cooking Safety  
NEVER leave any items on the rangetop. The hot air from the vent may ignite  
flammable items and may increase pressure in closed containers which may  
cause them to burst.  
To eliminate the hazard of reaching over hot surface burners, cabinet  
storage should not be provided directly above a unit. If storage is provided,  
it should be limited to items which are used infrequently and which are  
safely stored in an area subjected to heat from an appliance. Temperatures  
may be unsafe for some items, such as volatile liquids, cleaners or  
aerosol sprays.  
• Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and  
may be highly flammable. Avoid their use or storage near an appliance.  
• Many plastics are vulnerable to heat. Keep plastics away from parts of the  
appliance that may become warm or hot. DO NOT leave plastic items on  
the rangetop as they may melt or soften if left too close to the vent or a  
lighted surface burner.  
ALWAYS place a pan on a surface burner before turning it on. Be sure  
you know which knob controls which surface burner. Make sure the correct  
burner is turned on and that the burner has ignited. When cooking is  
completed, turn burner off before removing pan to prevent exposure to  
burner flame.  
• Combustible items (paper, plastic, etc.) may ignite and metallic items  
may become hot and cause burns. DO NOT pour spirits over hot foods.  
ALWAYS adjust surface burner flame so that it does not extend beyond the  
bottom edge of the pan. An excessive flame is hazardous, wastes energy  
and may damage the appliance, pan or cabinets above the appliance.  
This is based on safety considerations.  
In Case of Fire  
Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish  
flame then turn on hood to remove smoke and odor.  
• Smother fire or flame in a pan with a lid or cookie sheet. DO NOT use water  
on grease fires. Use baking soda, a multipurpose dry chemical or foam-type  
extinguisher to smother fire or flame Let fat cool before attempting to  
handle it. DO NOT allow grease to collect in vents. Wipe up spillovers  
immediately.  
• NEVER leave a cooking operation unattended especially when using a high  
heat setting or when deep fat frying. Boil overs cause smoking and greasy  
spillovers may ignite. clean up greasy spills as soon as possible.  
DO NOT use high heat for extended cooking operations.  
• DO NOT heat unopened food containers, build up of pressure may cause  
the container to explode and result in injury.  
• NEVER pick up or move a flaming pan.  
• GREASE–Grease is flammable and should be handled carefully. DO NOT  
use water on grease fires. Flaming grease can be extinguished with  
baking soda or, if available, a multipurpose dry chemical or foam type  
extinguisher. Let fat cool before attempting to handle it. Wipe up  
spillovers immediately.  
• Use dry, sturdy pot-holders. Damp pot-holders may cause burns from steam.  
Dishtowels or other substitutes should NEVER be used as potholders  
because they can trail across hot surface burners and ignite or get caught on  
appliance parts.  
ALWAYS let quantities of hot fat used for deep fat frying cool before  
attempting to move or handle.  
Child Safety  
DO NOT let cooking grease or other flammable materials accumulate in or  
near the appliance, hood or vent fan. Clean hood frequently to prevent  
grease from accumulating on hood or filter. When flaming foods under the  
hood, turn the fan off.  
NEVER wear garments made of flammable material or loose fitting or  
long-sleeved apparel while cooking. Clothing may ignite or catch utensil  
handles.  
• NEVER leave children alone or unsupervised near the appliance when it is in  
use or is still hot.  
• NEVER allow children to sit or stand on any part of the appliance as they  
could be injured or burned.  
DO NOT store items of interest to children over the unit. Children climbing to  
reach items could be seriously injured.  
PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a  
plastic frozen food container and/or its cover distorts, warps, or is otherwise  
6
7
 
Warnings  
Warnings  
Cooking Safety (cont.)  
Heating Elements  
• Burners may be hot even though they are dark in color. Areas near burners  
may become hot enough to cause burns.  
damaged during cooking, immediately discard the food and its container. The  
food could be contaminated  
.
• If you are “flaming” liquor or other spirits under an exhaust, TURN THE  
FAN OFF. The draft could cause the flames to spread out of control.  
• Once the unit has been installed as outlined in the Installation  
Instructions, it is important that the fresh air supply is not obstructed.  
The use of a gas cooking appliance results in the production of heat and  
moisture in the room in which it is installed. Ensure that the kitchen is  
well-ventilated. Keep natural venting holes open or install a mechanical  
ventilation device. Prolonged or intensive use of the appliance may call  
for additional (such as opening a window) or more effective ventilation  
(such as increasing the level of a mechanical ventilation if present).  
During and after use, DO NOT touch or let clothing or other flammable  
materials contact heating elements, or areas near elements, until they have  
had sufficient time to cool.  
Cleaning Safety  
Turn off all controls and wait for appliance parts to cool before touching or  
cleaning them. DO NOT touch the burner grates or surrounding areas until  
they have had sufficient time to cool.  
• Clean appliance with caution. Use care to avoid steam burns if a wet sponge  
or cloth is used to wipe spills on a hot surface. Some cleaners can produce  
noxious fumes if applied to a hot surface.  
Cookware Safety  
• Use pans with flat bottoms and handles that are easily grasped and stay  
cool. Avoid using unstable, warped, easily tipped or loose-handled pans.  
Also avoid using pans, especially small pans, with heavy handles as they  
could be unstable and easily tip. Pans that are heavy to move when filled  
with food may also be hazardous.  
Important notice regarding pet birds:  
NEVER keep pet birds in the kitchen or in rooms where the fumes from the  
kitchen could reach. Birds have a very sensitive respiratory system. Fumes  
released due to overheated cooking oil, fat, margarine and overheated non-  
stick cookware may be may be harmful or fatal to birds.  
• Be sure utensil is large enough to properly contain food and avoid boil  
overs. Pan size is particularly important in deep fat frying. Be sure pan will  
accommodate the volume of food that is to be added as well as the bubble  
action of fat.  
To minimize burns, ignition of flammable materials and spillage due to  
unintentional contact with the utensil, DO NOT extend handles over  
adjacent surface burners. ALWAYS turn pan handles toward the side or back  
of the appliance, not out into the room where they are easily hit or reached  
by small children.  
NEVER let a pan boil dry as this could damage the utensil and the appliance.  
• Only certain types of glass, glass/ceramic, ceramic or glazed utensils are  
suitable for rangetop surface usage without breaking due to the sudden  
change in temperature. Follow manufacturer's instructions when using glass.  
• This appliance has been tested for safe performance using conventional  
cookware. DO NOT use any devices or accessories that are not specifically  
recommended in this guide. DO NOT use eyelid covers for the surface units,  
stovetop grills, or add-on oven convection systems. The use of devices or  
accessories that are not expressly recommended in this manual can create  
serious safety hazards, result in performance problems, and reduce the life  
of the components of the appliance.  
• The flame of the burner should be adjusted to just cover the bottom of  
the pan or pot. Excessive burner setting may cause scorching of  
adjacent countertop surfaces, as well as the outside of the utensil. This  
is based on safety considerations.  
8
9
 
Warnings  
Before Using Rangetop  
All products are wiped clean with solvents at the factory to remove  
any visible signs of dirt, oil, and grease which may have remained from  
the manufacturing process. Before cooking, clean the rangetop  
thoroughly with a hot, soapy damp cloth. There may be some burn off  
and odors on first use of the appliance—this is normal.  
WARNING  
NEVER use appliance as a space heater to heat or warm a room to prevent  
potential hazard to the user and damage to the appliance. Also, DO NOT  
use the rangetop as a storage area for food or cooking utensils.  
All professional models include:  
• Exclusive VSH™ Pro Sealed Burner System (Vari Simmer™ to High)—  
combination of patented burner and top design provide cleanability  
plus superior performance at simmer and high.  
Power Failure  
• Exclusive one-piece tooled and porcelainized cooking surface  
contains spills for easy cleaning.  
• Removable knobs, grates, and burner ports/caps for easy cleaning.  
WARNING  
POWER FAILURE WARNING  
Due to safety considerations and the possibility of personal injury in  
attempting to light and extinguish the burner, the grill should, not under  
any circumstances, be used during a power failure. The grill burner  
control should always remain in the “OFF” position during a power failure.  
Cooking Vessels  
Each cook has his or her own preference for the particular cooking  
vessels that are most appropriate for the type of cooking being done.  
Any and all cooking vessels are suitable for use in the range and it is  
not necessary to replace your present domestic vessels with commercial  
cookware. This is a matter of personal choice. As with any cookware,  
yours should be in good condition and free from excessive dents on the  
bottom to provide maximum performance and convenience.  
If power failure occurs, the electric igniters will not work. No attempt  
should be made to operate the appliance during a power failure. Make  
sure the burner control is in the “OFF” position.  
Momentary power failure can occur unnoticed. The rangetop is affected  
only when the power is interrupted. When it comes back on, the rangetop  
will function properly without any adjustments. A “brown-out” may or may  
not affect rangetop operation, depending on how severe the power loss is.  
Note: When using big pots and/or high flames, it is recommended to use  
the front burners. There is more room in the front and potential cleanup at  
rear of appliance due to staining or discoloration will be minimized.  
WARNING  
BURN OR ELECTRICAL SHOCK HAZARD  
Make sure all controls are “OFF” before cleaning. Failure to  
do so can result in burns or electrical shock.  
CAUTION  
DO NOT store items of interest to children over the unit. Children  
climbing to reach items could be seriously injured.  
10  
11  
 
Rangetop Features (Professional)  
Rangetop Features (Professional)  
Left Rear Burner  
Control Knob  
(15,000 BTU)  
Left Front Burner  
Control Knob  
(15,000 BTU)  
Char-Grill  
Control  
Knob  
Griddle  
Control  
Knob  
Right Rear Burner  
Control Knob  
(15,000 BTU)  
Right Front Burner  
Control Knob  
Griddle  
Indicator Light  
(15,000 BTU)  
GRIDDLE  
3
2
1
4
1
Denotes models  
which have a  
TruPower Plus™  
18,500 BTU Burner  
30” Four-Burner  
36” Six-Burner  
36” Four-Burner/Griddle  
48” Six-Burner/Griddle  
5
36” Four-Burner/Char-Grill  
48” Eight Burner  
48” Four-Burner/Char-Grill/Griddle model shown  
1. Four 15,000 BTU sealed burners with porcelain/  
Cast-iron caps and automatic ignition/Re-ignition  
2. Stainless steel island trim  
48” Six-Burner/Char-Grill  
48” Four-Burner/Char-Grill/Griddle  
3. Char-Grill (Optional)  
4. Griddle (Optional)  
5. Identification plate  
12  
13  
 
Operation  
Operation  
Lighting Burners  
Surface Cooking Tips  
All burners are ignited by electric ignition. There are no  
open-flame, “standing” pilots.  
• Use low or medium flame heights when cooking in vessels that are  
poor conductors of heat, such as glass, ceramic, and cast-iron.  
Reduce the flame height until it covers approximately 1/3 of the  
cooking vessel diameter. This will ensure more even heating within  
the cooking vessel and reduce the likelihood of burning or scorching  
the food.  
Surface Burners/Automatic Re-Ignition  
To light the surface burners, push and turn the appropriate  
control knob counter clockwise to any position. This control is  
both a gas valve and an electric switch. Burners will ignite at any  
“ON” position with the automatic re-ignition system. If the flame  
goes out for any reason, the burners will automatically re-ignite if the gas  
is still flowing. When gas is permitted to flow to the burners, the electric  
igniters start sparking. On all surface igniters you should hear a “clicking”  
sound. If you do not, turn off the control and check that the unit is  
plugged in and that the fuse or circuit breaker is not blown or tripped.  
• Reduce the flame if it is extending beyond the bottom of the  
cooking vessel. A flame that extends along the sides of the vessel is  
potentially dangerous, heats the utensil handle and kitchen instead  
of the food, and wastes energy.  
• Reduce the flame height to the minimum level necessary to perform  
the desired cooking process. Remember that food cooks just as  
quickly at a gentle boil as it does at a rolling boil. Maintaining a  
higher boil than is necessary wastes energy, cooks away moisture,  
and causes a loss in food flavor and nutrient level.  
Within a few moments, enough gas will have traveled to the burner to  
light. When the burner lights, turn the burner control to any position to  
adjust the flame size. Setting the proper flame height for the desired  
cooking process and selecting the correct cooking vessel will result in  
superior cooking performance, while also saving time and energy.  
• The minimum pot or pan (vessel) diameter recommended is  
6” (15 cm). Use of pots or pans as small as 4” (10 cm) is possible  
but not recommended.  
Surface Heat Settings*  
VariSimmer™  
Heat Setting  
Use  
Simmering is a cooking technique in which foods are cooked in hot  
liquids kept at or just barely below the boiling point of water. Simmering  
ensures gentle treatment than boiling to prevent food from toughening  
and/or breaking up. The size of the pan and the volume of food can have  
a significant effect on how high or low a flame is needed for simmering.  
For this reason, Viking range and rangetop burners are engineered with a  
VariSimmer setting. The VariSimmer setting is not just one simmer setting,  
but provides a variable range of simmer settings. This variable range of  
simmer settings allows you to adjust the flame height to achieve the best  
simmer depending on the type and quantity of food being simmered. It  
is this ability that makes the VariSimmer setting the most accurate and  
trustworthy simmer on the market.  
Melting small quantities  
Steaming rice  
Simmering sauces  
Simmer  
Melting large quantities  
Low  
Low-temperature frying (eggs, etc.)  
Simmering large quantities  
Heating milk, cream sauces, gravies,  
and puddings  
Med Low  
Sauteing and browning, braising, and  
pan-frying  
Maintaining slow boil on large quantities  
Med  
High-temperature frying  
Pan broiling  
Maintaining fast boil on large quantities  
Med High  
High  
TruPower Plus™ Burner (where applicable)  
Certain model ranges are equipped with a TruPower Plus 18,500 BTU  
burner in the front right burner position. This burner is designed to  
provide extra-high heat output, especially when using large pans, and  
should be used for boiling large quantities or if you need to bring  
something to a boil quickly. While the TruPower Plus burner has the extra  
power needed to bring large quantities of liquid to a boil rapidly, it is also  
able to be turned down low enough to provide a very low and delicate  
simmer making this burner the most versatile on the market.  
Boiling water quickly  
Deep-fat frying in large utensil  
*Note: The above information is given as a guide only. You may need  
to vary the heat settings to suit your personal requirements.  
14  
15  
 
Operation  
Operation  
Griddle/Simmer Plate (on applicable models)  
Griddle/Simmer Plate Clean Up & Care  
The optional 15,000 BTU griddle is constructed of machined steel with a  
blanchard finisih and is uniquely designed to offer excellent cooking  
performance as well as easy cleanup. The griddle is equipped with an  
electronic thermostat to maintain an even temperature across the  
griddle once the desired temperature has been set. The griddle has a  
power “ON” indicator light which glows when the griddle thermostat  
has been turned on. This will cycle on and off as needed to indicate the  
thermostat is maintaining the selected temperature. Before the griddle is  
used it is important to season the griddle. This seasoning process will  
change the appearance of the griddle plate. However, it will also prevent  
food from sticking and protect the surface from moisture.  
• It is not necessary to wash the griddle after every use. When light  
cooking is performed and AFTER the griddle has cooled, simply  
wipe down the surface with a clean cloth or paper towel. The oils in  
the food which cooked on the griddle surface will naturally season  
the griddle providing a “natural” non-stick surface.  
• After heavy cooking is completed and the griddle is still warm  
enough to create steam, pour a small amount of club soda at room  
temperature directly on the griddle. Using a metal spatula, pull oils  
and food particles toward the trough in front. Wipe entire surface with  
a paper towel. Follow with the seasoning process of applying oil.  
• Keeping the griddle well-seasoned will prevent the griddle from  
developing surface rust. If the griddle is not used for a period of  
time, it must be re-seasoned. The griddle must be re-seasoned each  
time after it is washed.  
Seasoning the Griddle Before the First Use  
• Scrub the griddle plate with a mixture of one quart warm water and  
1/4 cup white vinegar, using a blue Scotch-Britepad. Dry thoroughly.  
• Wash griddle with warm, soapy water. Rinse off and dry thoroughly.  
• Season griddle by thinly coating the surface with approximately 1⁄2 to  
1 teaspoon unsalted vegetable oil. Apply to entire griddle using a  
paper towel or clean cloth. Let oil sit on griddle for approximately 1  
hour and then wipe with a clean cloth or paper towel to absorb any  
residual oil. The griddle is now ready to be used.  
• Non-stick cooking spray is not recommended as it contains a high  
water content that has a tendency to burn quickly.  
• Corn oil is not recommended as it has a high sugar level. It will  
caramelize and burn on the surface making it very difficult to remove.  
• After using the griddle, always remove the grease trough located in  
the front. Simply pull the trough towards you and lift out. The trough  
or tray trap needs to be cleaned after each use. A fire hazard may  
occur if grease is accumulated in the trough.  
Griddle/Simmer Plate Operation  
Note: It is normal for the griddle to darken over time. This is the sign  
of a well-seasoned griddle.  
Turn the griddle control knob counterclockwise to the desired  
temperature setting. The power “ON” indicator light will glow  
indicating the griddle thermostat is on.  
IMPORTANT: NEVER flood a hot griddle with cold water. This  
thermal shock promotes griddle warping and can cause the griddle  
to crack if continued over a period of time.  
• For heavy duty cleaning, Viking offers a Griddle Cleaning Kit (model  
#GCK). This fast and effective commercial grade cleaning system will  
clean your griddle in a matter of minutes. To order, contact your local  
Viking dealer or order on the Viking website at vikingrange.com.  
• The double griddle has two thermostat control knobs which control  
separate burners located beneath the griddle.  
• When the griddle has reached the desired  
temperature, the power “ON” indicator light  
will turn off, indicating the griddle is  
Griddle Assembly  
Grease trough  
preheated to the selected temperature.  
• Use liquid cooking oil or butter for eggs,  
pancakes, French toast, fish and sandwiches to  
prevent sticking.  
• Routinely scrape loose food particles with a  
metal spatula during cooking to make the  
cleanup easier and to avoid the particles mixing with the food.  
To turn the griddle off, turn the thermostat knob clockwise to the  
“OFF” position.  
Griddle Cooking Chart  
Griddle  
Food  
Temp (°F)  
250-300  
300-325  
375-400  
400  
Temp (°C)  
121-149  
149-163  
191-205  
205  
Eggs  
Bacon  
Pancakes  
French Toast  
Fish Fillets  
Hamburger  
Steaks  
ALWAYS turn to the“OFF” position when not in use and lower the  
heat between cooking loads.  
300  
149  
350  
177  
350  
177  
16  
17  
 
Operation  
Operation  
Char-Grill (on applicable models)  
Char-Grill Cooking Tips (cont.)  
The optional 18,000 BTU char-grill is equipped with a single piece,  
heavy-duty porcelainized cast-iron grill grate for easy movement of  
grilling items. Beneath the grill grate is a slotted porcelainized flavor-  
generator plate which is designed to catch drippings and circulate a  
smoke flavor back into the food. Beneath the flavor-generator plate is  
a two-piece drip pan which catches any drippings that might pass  
beyond the flavor-generator plate. This unique grilling system is  
designed to provide outdoor quality grilling indoors.  
Turn the meat over only once. Juices are lost when steaks, chops or  
hamburgers are turned several times. The best time to turn the meat  
is after the juices have begun to bubble to the surface.  
To test for doneness, make a small slash in the center of the meat,  
not the edge. This will prevent loss of juices.  
• Occasionally there may be flare-ups or flames above the grill due to  
drops of fat falling on the flavor-generator plates. It is normal to  
have some flare-up during grilling. Use a long handled spatula to  
move food to another area until the flames subside.  
Char-Grill Assembly  
Before using the char-grill, you will need to follow these steps to  
properly assemble the char-grill.  
• For ease of cleaning, leave the char-grill on for 10 minutes when  
finished grilling. This will help make cleanup easier once the char-  
grill has cooled down.  
• Remove the two flavor-generator plates and grill grate from the  
cardboard packaging.  
Char-Grill Disassembly for Cleaning  
Follow these steps to disassemble the char-grill for cleaning. Make sure  
the char-grill is completely cool before attempting to disassemble for  
cleaning.  
• Remove the char-grill grate.  
• Remove the flavor-generator plates.  
• Position the flavor-generator plates so that the tab on each plate is  
inserted in the right, rear hole and left, front hole on the drip pans.  
(See Char-Grill Assembly section on following pages.)  
• After the flavor-generator plates are properly located, place the grill  
grate on top of the flavor-generator plates. After this, the char-grill is  
assembled and ready to use.  
• Remove the drip pan. Note that the drip pan is a two-piece drip  
pan.  
Char-Grill Operation  
• Located beneath the burner is the drip tray. Under normal grilling  
circumstances very little if any grease will accumulate in the drip tray.  
If any grease has accumulated in the drip tray, simply wipe out with a  
paper towel or damp cloth.  
Turn the overhead ventilation on prior to turning the grill on.  
Turn the grill knob counterclockwise to “HI”.  
• Always preheat the grill for 5-10 minutes before placing food on the  
grill grate.  
• Place food items on the grill, cook as desired.  
To turn the grill off, turn the grill knob clockwise to the “OFF”  
position.  
Char-Grill Assembly  
Grill  
Char-Grill Cooking Tips  
• When grilling chicken, roasts, well-done steaks or chops and thick  
pieces of meat, sear on “HI”. Then, reduce the heat setting to  
prevent excessive flare-up. This will allow the food to cook through  
without burning the outside.  
Flavor-  
generator  
plates  
Two-piece  
drip pan  
• After steaks, chops, or hamburgers have been allowed to sear for  
approximately one minute, you may slide a spatula under the meat  
and turn it approximately 90 degrees so that a waffle pattern will be  
seared onto the food.  
• Use a metal spatula instead of tongs or a fork to turn the meat. A  
spatula will not puncture the meat allowing juices to escape.  
Burner  
Drip tray  
18  
19  
 
Operation  
Operation  
Grill Cooking Chart  
Char-Grill Assembly (cont.)  
Suggested Special instructions  
Flame cooking  
size time (min)  
Weight or  
thickness  
and tips  
Food  
BEEF  
Hamburger  
1/2”(1.3 cm) – Med  
3/4” (1.9 cm)  
8 – 15  
Grill, turning once  
when juices rise  
to the surface.  
We recommend  
that ground  
chuck be used for  
hamburgers, as  
it will give you a  
juicer hamburger  
than ground  
round. DO NOT  
leave hamburgers  
unattended since a  
flare-up could  
occur quickly.  
Char-Grill Cleanup & Care  
• Char-grill grates:  
STEAKS  
o May be cleaned immediately after cooking is complete and before  
turning off the flame. Before cleaning the grill, turn the fame down  
to a lower setting such as “MED” or “LOW”. Use a soft bristle  
brush to scrub the grill grate. Dip the brush frequently into a bowl  
of water. Steam is created as the water contacts the hot grate. The  
steam assists the cleaning process by softening the food particles.  
o For a thorough cleaning of the grill grate, use grill cleaner  
according to manufacturers directions and then soak 15-20  
minutes in a hot water and mild detergent solution. After soaking,  
scrub with a blue Scotch-Britepad. DO NOT use a steel wool  
pad or abrasive cleaner, for risk of damaging the porcelain finish.  
Dry thoroughly.  
Rib, Club, Porterhouse, T-Bone, Sirloin  
Rare 1” (2.5 cm) High  
(140°F/60°C) 1-1/2” (3.8 cm) High  
Medium 1” (2.5 cm) Med  
(160°F/71°C) 1-1/2” (3.8 cm) High  
Well-done 1” (2.5 cm) Med  
(170°F/77°C) 1-1/2” (3.8 cm) High  
Remove excess fat  
from edge. Slash  
remaining fat at 2”  
(5.1 cm) intervals to  
keep edges from  
curling. Grill,  
8 – 12  
11 – 16  
12 – 20  
16 – 25  
20 – 30  
25 – 35  
turning once.  
5 lbs. (2.3 kg)  
High  
30 – 40  
Remove surface fat  
and connective  
tissue. Fold over  
thin end to form  
uniformly thick  
Tenderloin  
• Flavor-generator-plates and drip pan:  
o Scrape off all burned on debris. The flavor-generator plates and  
drip pan are dishwasher safe. If you choose to not wash these  
components in the dishwasher, then simply soak for 15-20 minutes  
in a hot water and mild detergent solution. After soaking, scrub  
with a blue Scotch-Britepad.  
piece. Bind with  
string. Grill, turning  
to brown evenly.  
Brush often with  
melted butter,  
margarine or oil.  
Cook until rare.  
20  
21  
 
Operation  
Cleaning and Maintenance  
Grill Cooking Chart  
Any piece of equipment works better and lasts longer when  
maintained properly and kept clean. Cooking equipment is no  
exception. Your rangetop must be kept clean and maintained properly.  
Before cleaning, make sure all controls are in the “OFF” position.  
Disconnect power if you are going to clean thoroughly with water.  
Suggested Special instructions  
Weight or  
Flame cooking  
size time (min)  
and tips  
Food  
thickness  
PORK  
Chops  
1/2”(1.3 cm)  
1” (2.5 cm)  
Med  
Med  
20 – 40  
35 – 60  
Remove excess fat  
from edge. Slash  
remaining at 2”  
(5.1 cm) intervals to  
keep edges.  
Surface Burners  
Burner  
grate  
Ribs  
Med  
45 – 60  
Grill, turning  
occasionally. During  
the last few minutes,  
brush barbecue  
sauce, turning  
Burner  
cap  
Igniter  
Burner  
head  
several times.  
Ham steaks  
(fully cooked)  
1/2” (1.3 cm)  
High  
Med  
12 – 15  
5 – 10  
Remove excess fat  
from edge. Slash  
remaining fat at  
two-inch intervals.  
Grill, turning once.  
Burner  
base*  
*Note: When replacing burner head, arrow must be pointing towards  
back of rangetop.  
Hot dogs  
Slit skin before  
cooking. Grill,  
turning once.  
Wipe up spillovers as soon as possible after they occur and before  
they get a chance to burn in and cook solid. In the event of a  
spill-over, follow these steps:  
POULTRY  
Chicken  
2 (0.9 kg) –  
3 lbs. (1.4 kg)  
High  
Med  
60 – 90  
40 – 60  
Place skin side up.  
Grill, turn, and  
brush frequently  
with melted butter,  
margarine, oil, or  
marinade.  
• Allow the burner and grate to cool to a safe temperature level.  
• Lift off the burner grate. Wash in warm soapy water.  
• Remove the burner cap and burner head and clean.  
Broiler/Fryer  
– Halves or  
Quarters  
Burner Caps  
The surface burner caps should be routinely removed and cleaned.  
ALWAYS clean the burner caps after a spill-over. Keeping the burner  
caps clean will prevent improper ignition and uneven flames. To clean,  
pull burner cap straight up from the burner base. Wipe off surface  
burner caps with warm, soapy water and a soft cloth after each use.  
Use a non-abrasive cleanser such as Bon Ami™ and a soft brush or soft  
Scotch Brite™ pad for cooked-on foods. Dry thoroughly after cleaning.  
For best cleaning and to avoid possible rusting, DO NOT clean in  
dishwasher or self-cleaning oven.  
FISH AND SEAFOOD  
Steaks 3/4” (1.9 cm) – Med to  
Halibut  
Salmon  
Swordfish  
8 – 15  
Grill, turning once,  
brush with melted  
butter, margarine,  
or oil to keep fish  
moist.  
1” (2.5 cm) High  
Whole  
Catfish  
Trout  
4 oz (113 g) – Med to 12 – 20  
8 oz (227 g)  
High  
22  
23  
 
Cleaning and Maintenance  
Cleaning and Maintenance  
Burner Head  
Stainless Steel Parts  
If ports on burner head are clogged, clean with a straight pin.  
DO NOT enlarge or distort the ports. DO NOT use a toothpick to  
clean the ports. When replacing burner head, carefully align the 2 tabs  
underneath the burner head with the outside edge of burner base.  
Make sure the tabs are not aligned with the igniter and the burner cap  
is level.  
Some stainless steel parts may have a protective wrap, which must be  
peeled off. All stainless steel body parts should be wiped regularly with  
hot, soapy water at the end of each cooling period and with liquid  
cleaner designed for this material when soapy water will not do the job.  
If build-up occurs, DO NOT use steel wool, or abrasive cloths, cleaners,  
or powders. If it is necessary to scrape stainless steel surface to remove  
encrusted material, soak area with hot, wet towels to loosen the material,  
then use a wooden or nylon spatula or scraper. DO NOT use a metal  
knife, spatula, or any other metal tool to scrape stainless steel surfaces.  
Scratches are almost impossible to remove. DO NOT permit citrus or  
tomato juice to remain on stainless steel surface, as citric acid will  
permanently discolor stainless steel. Wipe up any spills immediately.  
Note: For stubborn stains, use a non abrasive cleanser such as Bon  
Ami™ and a soft brush or soft Scotch Brite™ pad.  
Cleaning Tip: For difficult to clean burner caps and heads, place parts  
in a zip seal bag with ammonia.  
Burner Base  
Power Failure  
The base should be wiped regularly with hot soapy water at the end of  
each cooling period. DO NOT use steel wool, abrasive cloths, cleanser,  
or powders. To remove encrusted materials, soak the area with a hot  
towel to loosen the material, then use a wooden nylon spatula.  
DO NOT use a metal knife, spatula, or any other metal tool to scrape  
the aluminum base.  
If power failure occurs, the electric igniters will not work. No attempt  
should be made to operate appliance during a power failure. Make  
sure surface controls are in “OFF” position.  
• Wipe up any spills which remain on the sealed top surface.  
• Replace burner cap, burner head, and grates after drying thoroughly.  
WARNING  
BURN OR ELECTRICAL SHOCK HAZARD  
Make sure all controls are “OFF” and rangetop is  
COOL before cleaning. Failure to do so can result  
in burns or electrical shock.  
Control Panel  
DO NOT use any cleaners containing ammonia or abrasives. They  
could remove the graphics from the control panel. Use hot, soapy  
water and a soft clean cloth.  
Control Knobs  
MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF  
POSITION BEFORE REMOVING. Pull the knobs straight off. Wash in  
detergent and warm water. Dry completely and replace by pushing  
firmly onto stem. DO NOT use any cleaners containing ammonia or  
abrasives. They could remove the graphics from the knob.  
WARNING  
POWER FAILURE WARNING  
Due to safety considerations and the possibility of personal injury in  
attempting to light and extinguish the burner, the grill should, not under  
any circumstances, be used during a power failure. The grill burner  
control should always remain in the “OFF” position during a power failure.  
25  
24  
 
Service Information  
Troubleshooting  
If service is required, call your dealer or authorized service agency.  
The name of the authorized service agency can be obtained from the  
dealer or distributor in your area.  
Problem  
Possible Cause and/or Remedy  
Igniters will not work.  
Circuit is tripped.  
Fuse is blown.  
Have the following information readily available.  
• Model number  
Rangetop is not connected to power.  
Gas supply valve is in “OFF” position.  
• Serial number  
• Date purchased  
Igniters sparking but no  
flame ignition.  
• Name of dealer from whom purchased  
Gas supply is interrupted.  
Igniters sparking  
continuously after flame  
ignition.  
Power supply is not grounded.  
Clearly describe the problem that you are having. If you are unable to  
obtain the name of an authorized service agency, or if you continue  
to have service problems, contact Viking Range Corporation at  
1-888-VIKING1 (845-4641), or write to:  
Power supply polarity is reversed.  
Igniters are wet or dirty.  
Burner ports are clogged.  
Burner ignites but flame is  
large, distorted, or yellow.  
VIKING RANGE CORPORATION  
PREFERRED SERVICE  
1803 Hwy 82W  
Greenwood, Mississippi 38930 USA  
Unit is being operated on wrong type of gas.  
Air shutters not properly adjusted.  
Record the information indicated below. You will need  
it if service is ever required. The model and serial  
number for your rangetop can be found by lifting up  
the front of the unit and looking underneath on the  
base.  
Model no._____________________ Serial no. ________________________  
Date of purchase _______________ Date installed ___________________  
Dealers name __________________________________________________  
Address ________________________________________________________  
_______________________________________________________________  
If service requires installation of parts, use only authorized parts to insure  
protection under the warranty.  
Keep this manual for future reference.  
27  
26  
 
Warranty (cont.)  
Warranty  
LIMITATION OF REMEDIES AND DURATION OF IMPLIED WARRANTY  
PROFESSIONAL SERIES  
OWNER’S SOLE AND EXCLUSIVE REMEDY FOR A CLAIM OF ANY KIND WITH RESPECT TO THIS  
PRODUCT SHALL BE THE REMEDIES SET FORTH ABOVE.VIKING IS NOT RESPONSIBLE FOR  
CONSEQUENTIAL OR INCIDENTAL DAMAGE, INCLUDING BUT NOT LIMITED TO FOOD OR  
MEDICINE LOSS, DUE TO PRODUCT FAILURE, WHETHER ARISING OUT OF BREACH OF  
WARRANTY, BREACH OF CONTRACT OR OTHERWISE. Some jurisdictions do not allow the exclusion or  
limitation of incidental or consequential damages, so the above limitation or exclusions may not apply to  
you. ANY IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE  
APPLICABLE TO THIS PRODUCT ARE LIMITED IN DURATION TO THE PERIOD OF COVERAGE OF  
THE APPLICABLE EXPRESS WRITTEN LIMITED WARRANTIES SET FORTH ABOVE. Some states do not  
allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.  
CUSTOM BUILT-IN GAS RANGETOPS WARRANTY  
THREE YEAR FULL WARRANTY  
Gas rangetops and all of their component parts, except as detailed below*†, are warranted to be free  
from defective materials or workmanship in normal residential use for a period of three (3) years from the  
date of original retail purchase or closing date for new construction, whichever period is longer. Viking Range  
Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be  
defective during the warranty period.  
*FULL NINETY (90) DAY COSMETIC WARRANTY: Product is warranted to be free from  
cosmetic defects in materials or workmanship (such as scratches on stainless steel,  
paint/porcelain blemishes, etc.) for a period of ninety (90) days from the date of original retail  
purchase or closing date for new construction, whichever period is longer. Any defects must be  
reported to the selling dealer within ninety (90) days from date of original retail purchase.  
Viking Range Corporation uses high quality processes and materials available to produce all  
color finishes. However, slight color variation may be noticed because of the inherent  
differences in painted parts and porcelain parts as well as differences in kitchen lighting,  
product locations, and other factors. Therefore, this warranty does not apply to color variation  
attributable to such factors.  
WARRANTY SERVICE  
To obtain warranty service, contact an authorized Viking Range Corporation service agent, or Viking Range  
Corporation, 111 Front Street, Greenwood, Mississippi 38930, (888) 845-4641. Provide model and serial  
number and date of original purchase or closing date for a new construction. For the name of your nearest  
authorized Viking Range Corporation service agency, call Viking Range Corporation.  
IMPORTANT: Retain proof of original purchase to establish warranty period.  
Specifications subject to change without notice.  
†FULL NINETY (90) DAY WARRANTY IN "RESIDENTIAL PLUS" APPLICATIONS: This full  
warranty applies to applications where use of the product extends beyond normal residential  
use, but the warranty period for products used in such applications is ninety (90) days.  
Examples of applications covered by this warranty are bed and breakfasts, fire stations, private  
clubs, churches, yachts, etc. Under this "Residential Plus" warranty, the product, its components  
and accessories are warranted to be free from defective material or workmanship for a period  
of ninety (90) days from the date of original retail purchase. This warranty excludes use of the  
product in all commercial locations such as restaurants, food service locations and institutional  
food service locations.  
FIVE YEAR LIMITED WARRANTY ON BURNERS  
Any surface burner, griddle burner, or grill burner which fails due to defective materials or workmanship  
(excluding cosmetic failures) in normal household use during the fourth through fifth year from the date of  
original retail purchase will be repaired or replaced, free of charge for the part itself, with the owner  
paying all other costs, including labor. This does not include ignition systems, burner bases, etc.  
TERMS AND CONDITIONS  
This warranty extends to the original purchaser of the product warranted hereunder and to each transferee  
owner of the product during the term of the warranty and applies to products purchased and located in  
the United States and Canada. Products must be purchased in the country where service is requested. If  
the product or one of its component parts contains a defect or malfunction during the full warranty period  
after a reasonable number of attempts by the warrantor to remedy the defect or malfunction, the owner is  
entitled to either a refund or replacement of the product or its component part or parts. Replacement of a  
component part includes its free installation, except as specified under the limited warranty. Under the  
terms of this warranty, service must be performed by a factory authorized Viking Range Corporation  
service agent or representative. Service will be provided during normal business hours, and labor  
performed at overtime or premium rates shall not be covered by this warranty.  
Owner shall be responsible for proper installation, providing reasonable and necessary maintenance,  
providing proof of purchase upon request, and making the appliance reasonably accessible for service.  
The return of the Owner Registration Card is not a condition of warranty coverage. You should, however,  
return the Owner Registration Card so that Viking Range Corporation can contact you should any question  
of safety arise which could affect you.  
This warranty gives you specific legal rights, and you may also have other rights which may vary from  
jurisdiction to jurisdiction.  
WHAT IS NOT COVERED BY THIS WARRANTY: This warranty shall not apply to damage resulting from  
abuse, failure to provide reasonable and necessary maintenance, accident, delivery, negligence, natural  
disaster, loss of electrical power to the product for any reason, alteration, outdoor use, improper installation,  
improper operation, or repair or service of the product by anyone other than an authorized Viking Range  
Corporation service agency or representative. This warranty does not apply to commercial usage.  
29  
28  
 
Notes  
Notes  
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31  
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